Wholesale China Lapsang Souchong smoke tea 1000 grams

This black smoky tea consists of the larger lower leaves of the tea bushes. It is fermented and smoked over an open fire, in which resinous wood is burned. The aroma and flavor of the infusion is smoky and intense, sugar and milk make it milder if you like. In the cup, the tea shows a brownish orange. Preparation: Pour a liter of boiling water on 5 teaspoons of leaves. The brewing time is 3 minutes or longer, because the drink does not get bitter. Always store in a cool, dry, airtight and light-proof place.