Smoky, spiced, and complex. Smokey is a liquid ode to the stillness of the High Desert at dusk - vast sunset skies darken and focus shifts to the flames of crackling fire pit. Distilled with Lapsang Souchong (smoked black tea), bitter orange, clove, sage, rose geranium and habanero, it delivers layered notes of smoke, floral, citrus, and a gentle warmth with a long, earthy finish. Simple serve over ice with ginger ale (1:4) or use instead of a tequila or mezcal in a Paloma or zero-proof Margarita. Pair with grilled lamb skewers or steaks, frijoles negro, moles, or a freshly made guacamole, and long, unhurried evenings.