Meet Mizuki: She is thick, creamy, and intensely nutty, with an aroma and flavor reminiscent of fresh pine nuts. Rich in umami and free of bitterness, Mizuki leaves a lingering finish similar to warm, steamed milk—soft, smooth, and satisfying. Hand-picked and stone-ground in small batches, our organic Mizuki ceremonial grade matcha is perfect for traditional tea preparation or for savoring slowly as a moment of daily ritual. Its vibrant green color and full-bodied flavor reflect the care and quality of its origin.