Kebab is one of the most famous cooking methods of the Middle East. This mild mix brings out flavors of sumac, cumin and coriander. The fragrant spices are great as a dry brine as well as a dry rub. Simply apply directly to the protein with your oil of choice as a binder and cook in your preferred method (pan fry, grill, air fry or oven roast). Check the temperature of your protein to ensure doneness and enjoy! Spice : Low Salt : Moderate Sweet : N/A Texture : Medium grain Uses : Poultry, Pork, Beef, Seafood & Vegetables Other flavor and texture notes : Founder Story Serangoon Market was started by our co-founders Tonny & Merly.