An exquisite journey through taste and craftsmanship, Shekoh’s 21 Piece Hemispheres Collection showcases the artistry of handcrafted bonbons. Each piece blends carefully sourced ingredients with world-class Valrhona chocolate, cold infusions, delicate spices, and fresh botanicals. Perfect for gifting, entertaining, or savoring personally, this collection represents the height of culinary refinement — a balance of tradition, creativity, and indulgence. Box Includes (21 Flavors): Persian Rose — Damascus Persian rose petal pâte de fruit, rose water, Valrhona Ivoire 35%. Saffron — Authentic Persian saffron cold-infused 24 hours, blended with Valrhona Ivoire 35% white chocolate. Lemon Verbena — Fresh verbena cold-infused and blended into Valrhona Equatoriale 55% ganache. Passion Fruit — Bright pâte de fruit with Valrhona Ivoire 35% ganache, vibrant and tart. Grand Marnier — Valrhona Tainori 64% infused with Grand Marnier and California navel orange. Orange Blossom — Persian dried blossom infused in Valrhona Manjari 64% ganache. Hazelnut Cream — Toasted praline layered with Valrhona Jivara 40% ganache, enrobed in chocolate. Mezcal — Earthy Bozal mezcal with Valrhona Opalys 33% ganache, smoky and refined. Milk & Cookies — A nostalgic yet sophisticated bonbon with spices and Valrhona Tanariva 34%. Le Noir — Pure Valrhona Cœur de Guanaja Grand Cru for true chocolate lovers. Irish Cream — Baileys Irish Cream infused in Valrhona Jivara 40% ganache. Bourbon Pecan Praline — Toasted pecans with Woodford Reserve bourbon in Valrhona Dulcey 35%. Burnt Caramel — Deep caramel with Tahitian vanilla and Sonoma cream, shelled in Valrhona Satilia 62%. Bergamot — Chef’s tea-infused ganache in Manjari 64% chocolate. Espresso — Peerless Coffee Balthazar Blend cold-infused in Valrhona Tanariva 34%. Blackcurrant — Velvety caramel with Les Vergers Boiron purée and Valrhona Bahibé 46%. Raspberry Rose — Boiron raspberry caramel with rose water, coated in Valrhona dark chocolate. Honey Lavender — Provence lavender and wildflower honey infused in Manjari 64%. Meyer Lemon — Zest-infused Valrhona Tanariva 34% for a creamy, light ganache. Yuzu — Japanese citrus purée blended with Valrhona Jivara 40%. Coconut — Toasted coconut infusion with Valrhona Ivoire 35% and coconut liqueur.