Wholesale Fermenter: A Guide to DIY Fermentation (Unique Gifts)
WSP
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SKU 9781632174710
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Jun 23 - Jul 3, 2025
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Fulfills orders within 3-6 days
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About this product
Based in Portland, Oregon (vegan capital of America), the Fermenter restaurant specializes in culinary fermentation to achieve their unique funky flavors. Learn how to handcraft local bean-and-grain tempehs, fresh and aged vegan cheeses, fizzy probiotic drinks, and koji ferments and revolutionize the flavor profiles in your home kitchen! They empower you to follow them down this highly addictive (and inexpensive) path, resulting in totally DIY food, free from mass-produced or corporate anything. Whether you're a pickle wizard already or a just want to level up your home-cook vegan cred, there are more than 60 tantalizing recipes. DETAILS: Paperback, 240 pages Author: Aaron Adams and Liz Crain Categories: books, gifts, food, organic foods, cookbooks, Faire Market, books for adults, Christmas 2025
Product details
• Made in Colombia • Author: Aaron Adams and Liz Crain • Product Language: English • Weight: 0.64 kg (1.4 lb) • Dimensions: 18.5 x 1.8 x 23.1 cm (7.3 x 0.7 x 9.1 in) • SKU: 9781632174710