From Portland’s cult-favorite vegan spot, this innovative cookbook brings over 60 fermentation-forward recipes into the home kitchen. Perfect for food lovers, plant-based cooks, and fermentation enthusiasts looking to unlock deep, umami-rich flavor. • Features recipes for tempeh, vegan cheeses, koji ferments, fizzy drinks, and more • Created by the team behind Portland’s Fermenter—leaders in small-batch, sustainable food • Ideal for experienced fermenters and curious home cooks alike • Focuses on DIY, low-cost, zero-corporate cooking with bold, complex results • Great fit for vegan, fermentation, and sustainable food sections year-round or during holiday gift season Categories: books, gifts, food, organic foods, cookbooks, books for adults, Christmas 2025, healthy cookbooks, fermentation book, fermented foods, healthy living