Wholesale La Campofilone Egg Fettuccine - Artisanal Pasta 250g

La Campofilone Fettuccine is a traditional Italian egg pasta crafted using durum wheat semolina and fresh eggs. Inspired by classic Italian Sunday meals, this artisanal pasta is rolled thin, cut into delicate ribbons, and slow-dried to preserve its rich egg flavor and firm texture. Produced using traditional techniques, the pasta is bronze-cut to create a slightly rough surface that allows sauces to cling perfectly. Its delicate structure cooks in just 1–2 minutes, making it ideal for quick yet authentic Italian meals. Perfect with simple olive oil sauces, rich meat ragù, creamy sauces, or vegetable preparations, La Campofilone Fettuccine delivers the authentic taste of handmade Italian pasta. • Authentic Italian egg pasta • Made with durum wheat semolina and fresh eggs (33.4%) • Bronze-cut for superior sauce absorption • Slow dried 24–36 hours for traditional texture • Cooks in 1–2 minutes • Ideal for 4 servings per pack