Wholesale Cedar and fennel jam

Don't be fooled by the thick skin of the cedar: it is above all the one that is used. Also for its pleasant scent, its intense texture. To this we have chosen to combine another ingredient typical of these parts of Sicily. The fennel that grows spontaneously in the Hyblean countryside and that is widely used in the kitchen, in combination with fish and meat. With its wild taste, it manages to give the jam a very strong freshness, which can be enjoyed especially with decisive dishes, summer salads and cold cuts platters. Ingredients- Cider, sugar, fennel - FRUIT 66% MIN