Wholesale Fileja di Tropea with Chilli

Valle del Crati durum wheat semolina pasta is handcrafted using only selected Italian grains; it is bronze drawn and dried at low temperatures, so as to maintain a high content of proteins and nutrients. Fileja di Tropea is one of the best-known traditional pasta shapes in Calabria. These are elongated and rolled macaroni, produced in the province of Vibo, and especially in Tropea, hence the name “Fileja di Tropea”. In this chilli version, Fileja is enriched by the natural aroma of Calabrian chili added to the dough. 500 Gram Pack Produced by artisanal processing dried at low temperatures. Ingredients: Durum wheat semolina, water, 2% chilli pepper, 2% tomato. Allergens: cereals containing gluten.