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Description
With its fertile soil and more than a century of agricultural heritage, Wisconsin ranks #2 in the nation for its number of organic farms, second only to California. From the boho-chic Driftless Region to cherry orchards hugging Lake Michigan in Door County—not to mention pizza farms nestled along the Mississippi River—the Dairy State is the ideal vacation for farm-loving travelers in search of authentic culinary experiences. Whether it’s stepping into a cranberry bog or sipping cider fermented from antique apples, this book’s profiles of farms (and its farmers) has that itinerary covered. The agritourism opportunities abound throughout the state: farm stays, pick your owns, farming museums, county fairs, dairy centers, wine tastings, tree farms, farmer’s markets, and so much more.
Details
SKU: 9781493055814 Made in United States Age: Adult Author: Kristine Hansen Binding: Paperback Theme: Food & Drink Product Language: English Weight: 390.09 g (13.76 oz) Dimensions: 21.8 x 14.2 x 1.3 cm (8.6 x 5.6 x 0.5 in)
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