A rare geisha from the misty peaks of Cerro Mogotón High in the mountains of Cerro Mogotón, Nicaragua’s highest peak, Silvio Sánchez cultivates this exceptional Geisha coffee. The unique microclimate, abundant shade, and slow maturation process produce a coffee with unparalleled depth and complexity. Coffee highlights Taste profile: Juicy and fruity with raspberry and floral notes Processing method: Natural Bean origin: Mozonte, Nueva Segovia, Nicaragua Variety: Geisha Harvest season: February 2024 Altitude: 1,600masl Why choose Nicaragua Geisha Natural coffee? * Silvio’s first Geisha harvest This coffee marks the culmination of six years of careful cultivation, beginning with geisha seeds brought from the Jinotega region in 2018.