Wholesale Organic Café Crème

In the fertile highlands of the Kivu region in the Democratic Republic of Congo, this high-quality Arabica coffee grows at 1,500 to 1,800 meters. Cultivated by the Virunga Coffee Company, this coffee represents sustainable cultivation and fair trade conditions. The farmers rely on organic farming and integrate agroforestry systems to protect the soil and promote biodiversity. Training in sustainable cultivation methods not only improves coffee quality but also contributes to the economic stability of the region. ✔ 100% Arabica (varieties: Bourbon, Rumangabo) ✔ Washed processing for a clean, clear taste ✔ Organic farming with Fairtrade promotion ✔ Gentle drum roasting on a Loring S70 Peregrine Packaging contains 4x 1000g.