Wholesale Wasabi Green Peas

Wasabi Green Peas Most people recognize wasabi as the green, pungent paste that accompanies sushi. Wasabi, however, may be used to provide a new dimension to any dish, such as these Wasabi Beef Fajitas. Only the subterranean stem (rhizome) of the Wasabia japonica plant is used to make authentic wasabi. Allyl isothiocyanate, not pepper's capsaicin, provides the spice flavor that has become its trademark. (How hot are your preferred pepper varieties according to the Scoville scale?) This feature explains why some diners claim to feel the wasabi's spiciness "up their nose" after a mouthful. Wasabi's fragrance receptors in our noses are densely populated. Enjoy the bold, zesty kick of wasabi combined with the satisfying crunch of roasted green peas. These Wasabi Green Peas are the perfect guilt-free snack packed with plant-based protein, fiber, and essential vitamins.