Wholesale Filippone, Organic Crushed Sage Seasoning, Italian Dried Rubbed Sage, 0.52oz (15g)

Filippone Organic Crushed Oregano Seasoning (0.52 oz / 15 g) – Sicilian Dried Oregano Shaker (USDA Organic) Bring authentic Sicilian aroma to your kitchen with Filippone Organic Crushed Oregano. Grown in the Madonie Mountains at high elevation and harvested with care, this USDA Organic oregano delivers an intense, fragrant flavor that elevates pizza, sauces, grilled vegetables, and classic Italian recipes. Flavor & Aroma Flavor: Bold, herbaceous, and intensely aromatic. Aroma: Strong, fresh oregano scent typical of high-elevation Sicilian herbs. Best Ways to Use It * Finish pizza, focaccia, and bruschetta * Season tomato sauce, marinara, and Italian soups * Sprinkle on grilled vegetables, potatoes, and roasted meats * Add to salad dressings, marinades, and olive oil dips * Use in Mediterranean recipes for a true Sicilian herb profile Why Choose Filippone * Sicilian family farm grown in a high-mountain climate * USDA Organic certified with environment-friendly cultivation * Intense aroma from high elevation growing conditions * Hand-harvested and packaged to preserve freshness About Filippone Filippone produces organic Sicilian herbs shaped by the unique conditions of the Madonie Mountains. High altitude, clean air, and quality soil help create herbs with exceptional aroma and flavor, packaged using artisanal methods to preserve freshness over time. Product Details * Size: 0.52 oz (15 g) * Type: Organic crushed oregano * Format: Shaker * Origin: Sicily, Italy * Certification: USDA Organic FAQ Is this oregano stronger than typical grocery-store oregano? Yes. High-elevation Sicilian oregano is known for a more intense aroma and bold flavor, so a little goes a long way. What’s the best way to use crushed oregano? Use it as a finishing herb on pizza and vegetables, or simmer it in sauces and soups for deeper flavor. How should I store it? Keep the shaker tightly closed and store in a cool, dry place away from heat and direct sunlight to preserve aroma.