Meet Okumidori: She's subtle, soothing, and deeply satisfying, Okumidori—meaning “deep green”—is a cultivar cherished for its calm, rounded flavor. Grown in Uji, Okumidori offers a beautifully smooth cup with gentle umami, mild sweetness, and almost no bitterness. Its deep jade color and balanced profile make it a standout for both seasoned matcha drinkers and those new to the ritual.