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Description
In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more. * Named a Best New Cookbook of Spring 2024 by Eater, Epicurious, and Food & Wine Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that’s put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries.
Details
SKU: 9781648291531 Made in China Weight: 0.91 kg (2 lb) Dimensions: 18.5 x 23.4 cm (7.3 x 9.2 in)
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Reviews for similar products from Hachette Book Group: Mixology & Beverage Books
Cute book!
Cute book!
12 nov 2025 • Parris • Philadelphia, PA, United States
Great seller
Great seller
12 nov 2025 • Parris • Philadelphia, PA, United States