Wholesale Organic Extra Virgin Olive Oil “Cru” 500 ml

Organic extra virgin olive oil. Olive oil obtained directly from olives and only through mechanical processes. Cold extracted from olives grown in Italy on the family farm, carefully selected and fresh after harvesting by hand. Composed of certified organic extra virgin olive oil, varieties from Provence (90%) and Rotondella (10%) ORIGIN: Agro di San Paolo di Civitate (Fg) METHOD OF COLLECTION: by hand MILLING: traditional within 24 hours of harvest PRESSING: mechanically cold extracted COLOR: green with golden yellow reflections TASTE: Composite flavor. On the palate, it offers a balance between slightly bitter vegetable freshness and softness of taste. COMBINATIONS: enhances pasta, cooked and raw meats. It expresses the best of its unique qualities on fish carpaccio, raw or steamed crustaceans. The partnership with fresh Apulian mozzarella or burrata is indissoluble.