- For juicy crumbs & longer shelf life - enzyme-active malted barley flour - The addition allows the dough to ripen better & baked goods gain volume - Keeping bread fresh is encouraged - Use & dosage: at will - Recommendation: 20 g per 1 kg of flour, small pastries, rolls, pretzels and yeast pastries develop their full flavor and remain crispy for a long time - Ingredients: Active barley malt flour made from malted quality barley* | * from certified organic farming - Net quantity: 90 g - Store in a cool and dry place!