Wholesale 100% Iberico Acorn-fed Bone-in-ham (Jamón)

100% Ibérico Breed, no Crossbreeds: Taste the true intensity of pure Ibérico ham. The best marbling, richer aroma, juicy texture… an experience you won’t find in any other iberico. Cured for 4 Years at 3,300 Feet in the Spanish Mountains: For a Depth of Flavor You Can Taste in Every Bite: Enjoy a deeper flavor and a melt-in-your-mouth texture thanks to a slow, natural curing process. No shortcuts, no rush. Just pure, delicious ham that’s easier to digest and full of character. Free-Range Pigs, Fed on Acorns: Quality starts at the source. We raise and cure every animal ourselves, ensuring full traceability and a product crafted with care — no surprises, just excellence. A Family Recipe perfected for Over 100 Years, Crafted to Delight Your Every Sense: Each leg is carefully cured and hand-rubbed with a unique blend of natural sea salt and time-honored tradition. Ingredients: 100% Iberico ham, salt, sugar, antioxidants: E-331iii, E-301; preservatives: E-252.