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Description
Creators of multi-award winning gourmet raw, plant-based, organic sweets and confections, Organic Nectars introduces the world's first line of hand tempered low fermentation cacao chocolates sweetened with our very own low glycemic PalmSweet superfine coconut palm sugar. Our Nut milk chocolate is our version of milk chocolate, but without any milk or dairy products. With a smooth, creamy and balanced taste rivaling some of the world's finest chocolate, these gourmet chocolates are vegan, organic, non dairy kosher and free of refined sugar, dairy, soy and gluten. We use unroasted cacao for its antioxidant and magnesium power and coconut sugar for its low glycemic index (35) and micronutrient, vitamin, mineral content. Enjoy the fruit notes of the lightly fermented raw cacao bean which are typically not as pronounced in chocolate made from conventionally roasted cacao. Hand made in New York's Hudson Valley.
Details
Made in United States




















