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Description
With Sicilian aromatic herbs, to make the traditional Sicilian salmoriglio. Poured over a preparation of extra-virgin olive oil, wine vinegar and/or lemon juice, ideal for flavoring by brushing or pouring during or after cooking red meat, white meat, and fish. Intense aromatic fragrance and flavor.
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Details
Made in Italy Weight: 50 g (1.76 oz) Dimensions: 4 x 4 x 12 cm (1.6 x 1.6 x 4.7 in)





























