Wholesale Meat coma - Bresaola

Köttkoma's popular spice blend for air-drying meat. Adds an extra dimension to the air-dried meat that pleasantly blooms in the mouth. Usage: The spice blend is applied to the piece of meat before air-drying to give the meat an extra dimension of flavor. We recommend nitrite salt when preparing your meat for air-drying. We also sell jars of nitrite salt. Instructions follow with the order. Suitable for: Beef, Game, Pork, Lamb, and Poultry. Developed for Köttkoma's own spicy Bresaola, which is originally made from