Inviting you to embrace the beauty of Nordic nature, this stunning cabin cookbook is more than a collection of recipes. Join foodie twins Petra and Noora Väänänen along with journalist Satu Pajuriutta on a culinary journey, from a summery picnic on the jetty to a cosy hot chocolate bar in the winter, and from the bounty of an autumnal mushroom forest to a spring table decked with fresh wild herbs. Four Seasons of Cabin Cooking is packed with simple cooking ideas, whether in the kitchen or using a griddle over a fire. It also features a signature drink for each season and plenty of inspiring tips for setting the table. All of the recipes by chef and MasterChef winner Petra Väänänen have been tested in cabin conditions and designed with maximum ease and minimum gear in mind, without sacrificing on flavour or presentation!