Wholesale Flageolet beans cooked with duck fat 640 g

Flageolet beans cooked with duck fat from Anne Rozès are a true specialty of the Basque region. This artisanal recipe consists of tasty and tender flageolet beans, slowly simmered with duck fat and carefully selected herbs. Flageolet beans cooked with duck fat are an excellent alternative to traditional meat dishes. They can be enjoyed alone as a side dish or used as an ingredient in more elaborate dishes such as salads, soups or cassoulets. These flageolet flageolet jars are practical and easy to prepare. Simply reheat them gently in a saucepan or in the microwave before serving. Order Anne Rozès' flageolet beans cooked with duck fat now and discover a unique flavor that will delight the taste buds of lovers of local cuisine.