With a totally Sicilian packaging and a unique and intense flavor, Emporio Sicilia offers Trapani pesto. It is an ancient dish: Genoese ships from the East stopped in the port of Trapani, which brought the tradition of Ligurian agliata, based on garlic and walnuts, which was made by Trapani sailors with products from their land, tomatoes and almonds. Ingredients: Tomato 81%, extra virgin olive oil, almonds 3.5%, basil, wine vinegar, salt, garlic. Recommendations for use: Condiment with a delicate taste ready to be used on both hot and cold dishes, or simply on slices of toasted bread. Format: 190 g