High quality pure cocoa butter drops for chocolate, intended for professional pastry use, but also for domestic use. The regular-shaped drops are ideal for the cocoa butter to melt evenly. Great use also for the production of baked confectionery products such as biscuits, shortbread and puff pastry, croissants, leavened products, whipped dough, pralines and ice cream. It does not contain allergens. Package: 500 g.