With all the trademark flavors of Indonesian origins at their best in this Indonesian Java. Our first love when it comes to single origin coffees. Sourced from family-owned farms on the Indonesian island of Java, High altitudes and volcanic soil provide perfect growing conditions. Small organic coffee production is atypical of the region which is dominated by large government run coffee estates established by the Dutch in the 18th century. Taman Dadar, meaning flower garden, aptly describes the way this coffee is cultivated, colorfully inter-cropped with parkia beans, avocados, erythrina, albizia, and leucaena trees, which produce food for local consumption and shade. Roaster's Cup Notes: Light mouth-feel, spicy peppery, earthy, brown sugar. The first coffee origin we personally fell in love with. We always come back to our Java as one of our personal favorites.