Flaky and firm, moist, and rich, these sprats are as gorgeous in appearance as they are in taste. The small, golden fish (which taste a bit like baby sardines) are harvested from the cold, Baltic waters off Latvia before they are married with organic cold-pressed rapeseed oil from Norway. The resulting experience is buttery, bold, and bonkers delicious. We love enjoying them on crackers with a hunk of nutty gouda or piling them high on brown bread with a dollop of lemon curd.