Medium-roast house espresso from Rhode Island. Smooth, balanced, sweet; pulls silky crema and brews great drip. 12oz whole bean Arabica for cafés. Blind Pig started as our café’s house espresso—and it shines as drip, too. This medium roast 12oz whole bean blend pulls a silky crema for lattes and cappuccinos, and brews a sweet, balanced cup on pour-over or auto-drip. Tasting notes: hints of cacao, black cherry, and walnut with a clean finish. Origins: Brazil + Ethiopia (specialty Arabica). Roasted in Rhode Island and packed fresh; shelf life 6–12 months when stored cool and dry. Ideal for cafés, bakeries, bottle shops, and gourmet grocers looking for a dependable, versatile espresso that also sells as a retail take-home bag. Case-friendly, barista-approved, and not on Amazon.