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10” hand-stretched, blast-frozen Veggie pizza. Made with a blend of local, organic stoneground wholegrain flour and white flour, water, yeast, and salt. Topped with cheddar cheese, spinach, and mushrooms. Long fermentation. Blast-frozen. Vacuum-packed to maintain quality and freshness. Heat in the oven at 400℉ for 7-12 minutes, on a stove for 10 minutes, or until the desired doneness.
Active Ingredients: CRUST (100% BREAD FLOUR (WHEAT FLOUR*, MALTED BARLEY FLOUR*), WATER, CORNMEAL*, WHOLE GRAIN WHEAT FLOUR*, KOSHER SALT, YEAST, SHARP WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POTATO STARCH, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), MUSHROOMS, SPINACH. * = ORGANIC
Diet
Dimensions: 40.6 x 30.5 x 1.8 cm (16 x 12 x 0.7 in)
Weight: 314.96 g (11.11 oz)
Shelf life
Storage
SKU: LRP4103
Made in: United States
Production: Locally sourced, No added nitrates or nitrites, Non-GMO
Production
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No reviews for Mushroom, Cheddar and Spinach Pizza yet.
Reviews for similar products from La Rossi Pizza: Shelf Stable Prepared Meal
Adding the exorbitant shipping cost would could not hit your MSRP.
Adding the exorbitant shipping cost would could not hit your MSRP.
Jun 18, 2024 • Lauren • Reisterstown, MD, United States
