A revered product of traditional farming. This pure and nutrient-rich fat, derived from organically raised, grass-fed cattle, is valued for its remarkable benefits both inside and out. As a natural skincare remedy, a wholesome cooking ingredient, or a support for internal health, Tallow is the epitome of sustainable, organic goodness. This organic Tallow is made from animals raised on lush, green pastures. This ensures the highest nutritional profile, free from synthetic additives, hormones, or pesticides. Used for centuries to nourish and protect the skin. Its composition closely mimics the sebum naturally produced by human skin, allowing it to deeply penetrate and deliver essential nutrients. Rich in fat-soluble vitamins A, D, E, and K, as well as conjugated linoleic acid (CLA) and omega fatty acids, tallow offers unparalleled hydration and repair. Tallow provides lasting hydration without clogging pores, making it ideal for dry or sensitive skin. Its natural composition aids in healing minor cuts, burns, and irritations, supporting skin regeneration. The high content of antioxidants and fatty acids helps reduce fine lines and improve elasticity, giving the skin a youthful glow. Consumed Tallow is a powerhouse of nutrition, a natural source of omega-3 and omega-6 fatty acids, it contains fat-soluble vitamins and provides a slow-burning energy source and helps you feel fuller for longer, making it a valuable addition to meals. Its savoury flavour and high smoke point make it an exceptional choice for cooking. Unlike vegetable and awful seed oils, Tallow is stable at high temperatures, it doesn’t oxidise or produce harmful free radicals during cooking. Its an essential in the household