Carbon Rub, the completely black rub by BBQ King, combines vegetal coal and an ingredient that has been awarded and envied worldwide: black garlic from Voghiera. When it is picked up and still white, this garlic is naturally brewed for 60 days, getting balsamic scents and umami, as well as liquorice flavours. This happens without additives, preservatives or yeasts. The central ingredient is powdered butter from the Alps, which gives softness to the meat and amalgamates the rub’s components. Carbon Rub is gifted with a very thin and homogeneous texture that creates a fine bark, as well as a balanced and absolutely non-invasive taste. It is a very good choice to give taste to steaks and all the red meat, like brisket and pastrami. On top of this and thanks to its black colour, it is particularly suitable to create scenic effects on the serving dish, giving birth to unique chromatic contrasts.