Flavor: Tangy, Spicy Uses: mix in potatoes, fold in burger mixture, saute vegetables, add in beans/lentils Ingredients: pomegranate, cumin, ginger, coriander, garlic, chili powder, salt, dry mango, hing, turmeric, kachri, garam masala, beet powder We take pride in bringing you clean and healthy spice blends. Our spices are dye-free, vegan, gluten free, low sodium and unprocessed. From farm to tin in 6 months. Inspired by Anita’s version of eclectic Indian food from samosas to stir fries. Read more about Anita's story below.