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Description
Camu camu is native to the amazon region and is well known for its outstanding ascorbic acid properties. With 30 to 60 times more vitamin c than oranges, camu camu is a great way to get your daily dose of natural vitamin c without any synthetic additives. With a mild, tangy taste, it is also perfect for children!
Details
Made in Canada Diet: Dairy-free, Gluten-free, Halal, Kosher, Organic, Plant-based, Vegan, and Vegetarian Production: Fair trade, No artificial sweeteners, No preservatives, and Non-GMO Shelf life: 24–36 months Storage: Shelf-stable Product Language: English and French Product Materials: Recycled Packaging: Recyclable Production: Ethically sourced and Fair trade
