by Susie Connell Brown (Author), Vicki Connell Speck (Author) RAZORBACK Country Cooking is a collection of 300+ delightful, easy-to-prepare, Southern dishes in one complete volume. This rare gathering of regional recipes is interspersed with original drawings, clever expressions, and diet tips. The drawings feature Little Red Razorback engaged in his favorite activities, cooking and eating This is a cookbook of tried-and-true recipes to which you'll return time and time again. Author Biography The authors of this unique cookbook, Susie and Vicki are two Southern sisters who grew up in Hope, Arkansas, birthplace of our 42nd President. Over the years, they collected thousands of Southern recipes and chose this collection as the most representative of the region. Try a few of these timeless dishes and this cookbook will become a staple in your kitchen. Number of Pages: 194 Dimensions: 0.41 x 9 x 6 IN Publication Date: June 28, 2012