Meaty, bouncy, smoky and bold, these mussels are simple, elegant, and dependably delicious. Long before this tin’s development, Danish mussels were famous the world over. Grown in cold inlets called fjords, most are shipped fresh overseas, but Fangst decided to keep them local and marry them with golden, buttery smooth rapeseed oil. We love them on salt & vinegar chips or tossing them with orzo, lemon juice, and your favorite garden herbs for a simple, decadent pasta salad.