This 100% Arabica specialty coffee comes from the mountains of Guji, in the Ethiopian region of Oromia, one of the most distinctive coffee-growing areas in the world. There, under natural shade and at over 1,900 meters above sea level, native Heirloom coffee varieties grow semi-wild, unique on the planet. Thanks to its manual harvesting process and wet processing, this coffee develops an intense enzymatic fragrance with floral and citrus notes. On the palate, its silky body and balanced acidity make it an exquisite choice for both espresso machines and filter or press methods.