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Barnard's Crunchy Dip is a unique breading mix designed for quick and flavorful frying. • Prepared formula of pure foods. • Let's you fry chicken from raw to a perfect golden brown in just 10 minutes. • Versatile mix that isn't just for chicken; it can be used on anything you'd like to bread and fry. • Special formula creates a thin, crispy coating that locks in the juices which penetrates much less fat than traditional methods. So, if you're looking for a convenient way to achieve restaurant-quality fried food at home, Barnard's Crunchy Dip is definitely worth trying. **𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:** • Breading: Dip product in water, then dip in breading. Tip: For extra crunchy, double dip. • Batter: Mix water or beer and breading mixture until desired batter consistency. • Fry at 350°F for 12-15 minutes. Ingredients: Flour, Salt, Non-Fat Milk Solids, Egg Yolk, Baking Powder, Corn Starch, Sugar and Pepper.
Active Ingredients: Wheat Flour, Salt, Dairy Product Solids, Leavening (Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate)), Dried Whole Egg Solids (Egg Yolks, Less Than 2% Of Sodium Silicoaluminate), Powdered Sugar (Sugar, Cornstarch), Cornstarch, White Pepper.
Allergens
Dimensions: 24.1 x 10.2 x 30.5 cm (9.5 x 4 x 12 in)
Weight: 1.43 kg (3.15 lb)
Shelf life
Storage
SKU: M-12121/B3
UPC: 078653000012
Made in: United States
Occasion Theme: Everyday
Season: Year-Round
Product Language: English






























