The coffee arabica washed coffee Variety: Indigenous varieties Bean size: 14mm and larger kg/bag: 60 kg/bag cup profiles Floral taste with good acidity (lemon notes) and a completely rounded finish. The processing Harvest: The ripe cherries are harvested by hand during the harvest Harvested up to 7 times per farm. Processing: Processing takes place in processing stations take place, where first the cherry peeled and then fermented for up to 48 hours. Finally, the glassine is softened once more in water before it's washed. Drying: The cherries are placed on tables in the sun dried Screening and sorting: By hand and machine The region Located in the heart of the Rift Valley, Sidamo is the largest Producer of washed coffee in Ethiopia.