REGION: Honduras, Colombia, Ethiopia TYPE: Blend PROCESS: Washed and Natural NOTES: Chocolate, Brown Sugar, Berries ROAST: Medium-Dark Producer: Various VARIETALS: Various ELEVATION: 1500-2200 masl RECOMMENDED FOR: Drip, Espresso SPECIAL ATTRIBUTES: Organic “El Corazon” means “The Heart.” We think that hearts should be bold, sweet and passionate. So here’s our advice—throw your heart into everything you do, and do everything caffeinated. This blend has the fruity sweetness of dark chocolate as well as a hint of berries from the natural Ethiopia. The other two components, Colombia and Honduras, allow for mellow caramels and a heavy backbone to carry the delicious cup through to finish. El Corazon is great for any filter format or espresso. The multi-regional components make for a sweet and defined coffee that allows it to sit well on its own or with some milk.