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With Faire, shop unique wholesale products for your store from brands like Ceylon Roots International and more.
Description
Food-grade Ceylon black pepper (Piper nigrum), produced in Sri Lanka from carefully selected peppercorns grown on trusted estates. Naturally sun-dried and traditionally processed to preserve aroma, essential oils, and flavour. Part of our Everyday Range, this pepper is intended for culinary use only — ideal for home cooking, marinades, sauces, seasoning, and general food preparation. Not intended for medicinal, therapeutic, or supplement use. Country of origin: Sri Lanka.
Details
Made in Sri Lanka Ingredients: Ceylon Black Pepper-Intended Use: Culinary / Food preparation only. Production: Fair trade, Locally sourced, No artificial sweeteners, No preservatives, and Non-GMO Shelf life: 6–12 months Storage: Shelf-stable Diet: Alcohol-free, Dairy-free, Gluten-free, Halal, Kosher, Low fat, Low sugar, Organic, Plant-based, Sugar-free, Vegan, and Vegetarian Weight: 50 g (1.76 oz) Dimensions: 20 x 14 x 1 cm (7.9 x 5.5 x 0.4 in) Product Materials: Organic and Recycled Production: Ethically sourced and Fair trade






























