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4.9Â ()
$211 min
GANACHE DARK CHOCOLATE CARAMEL FLEUR DE SEL BULK CARTON 141
WSP
$197.87 MSRP
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- Estimated delivery Jan 29-Feb 13
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Description
1 box of approximately 180 10g chocolate candies, divided into 5 cells, ready to be presented in your chocolate display case. The inside of the candy is a ganache (cream-based preparation) made from home made from pure cocoa butter, and caramel, covered with Barry Callebaut high-end dark chocolate
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Details
Made in France Shelf life: 3–6 months Storage: Shelf-stable Production: Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, and No preservatives Ingredients: DARK CHOCOLATE CANDIES filled with CARAMEL GANACHE and FLEUR DE SEL: Ingredients: 37% caramel, CREAM (stabilizer: carrageenan), sugar, water, glucose syrup (BLE), cocoa mass, sugar, cocoa butter, concentrated butter, 0.6% fleur de sel, emulsifier: SOYA lecithin, natural vanilla flavor. Dark chocolate (22%): cocoa: 64% minimum - Dark chocolate (36%): cocoa: 54% minimum Possible traces of: milk, nuts, eggs. NUTRITIONAL VALUES per 100g: Energy 1879kJ, 450 kcal, Fat: 27.2 g including saturated fatty acids: 16.4 g Carbohydrates: 47.9 g including sugars 44.1g, Protein 3.5 g, Salt 0.58 g. Store away from light and dry between +16°C and +20°C. Weight: 1.8 kg (3.97 lb) Dimensions: 21.3 x 18.5 x 10 cm (8.4 x 7.3 x 3.9 in) Production: Ethically sourced
