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Binding
Paperback; 171 pages
Language
English
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- Estimated delivery Jun 18-30
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Description
[Globe Pequot Publishing] Cooking with Grains will stir excitement and create a desire to try dozens of impressive recipes. Extensive descriptions capture the essence of each grain. If you don't know what to do with that bag of millet or can't tell the difference between amaranth and flax, add this useful book to your collection.
Details
SKU: 9781558672215 Made in United States Weight: 231.33 g (8.16 oz) Dimensions: 22.9 x 15.2 x 1.2 cm (9 x 6 x 0.5 in)
Ratings and reviews
Relevance
4.9
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5
5
983
983
4
4
36
36
3
3
22
22
2
2
10
10
1
1
12
12
4.9
Product quality
4.8
Fulfillment
4.9
Communication
No reviews for Cooking With Grains by Coleen Simmons yet.
Reviews for similar products from Simon & Schuster: Cookbooks & Food Books
This book was probably great 25 years ago. Diabetes management has changed so much that this book should not be sold any longer. It was written in 2002 and released in 2009. These recipes are NOT diabetes friendly under 2026 guidelines!
This book was probably great 25 years ago. Diabetes management has changed so much that this book should not be sold any longer. It was written in 2002 and released in 2009. These recipes are NOT diabetes friendly under 2026 guidelines!
Apr 24, 2026 • Jeffrey • Mokena, IL, United States
Fast shipping. Thanks!
Fast shipping. Thanks!
Nov 10, 2025 • Heather • Longmont, CO, United States





























