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Description
A classic, medium heat, smooth, yet subtly coarse mustard produced using a blend of brown and yellow mustard seed. Mustard miller Frank Peisert uses two old stone mustard mills to create his mustards in the old-fashioned way. His facility is one of the oldest in Germany and makes the Adrian mustard using the original recipe from the prior owner of the business Wilhelm Adrian. INGREDIENTS: Water, mustard seed, wine vinegar, sea salt. ALLERGENS: Mustard.
Details
Made in United States Weight: 0.68 kg (1.5 lb)
































