Jeroboam 3 liter bottle in single wood case ALCOHOL 14% vol. PRODUCTION Vinification by maceration with controlled temperature at 26°-28°C. After malolactic fermentation, refinement in French tonneau at least for 8 months. COLOUR Deep red with very nice violet hints. BOUQUET Really intense aromas and reminiscent of fruit jam, blackcurrants, cherries, mulberries, cocoa and liquorice. TASTE Round, smooth taste with fruity notes and an aromatic aftertaste. 3 liter Jeroboam bottle in a single wooden case ALCOHOL 14% vol. PRODUCTION Vinification with maceration at controlled temperature at 26°- 28°C. After FML, aging in French tonneau for at least 8 months. COLOR Deep red with intense violet reflections. PERFUME Very intense aromas and recall sensations such as fruit jam, blackcurrant, blackberry, cherry, cocoa and licorice. TASTE Round, soft wine, with a final persistence tending to aromatic.