Pink Himalayan salt, burnt sugar caramel, dark chocolate. 70% cacao. These dainty pink granules are harvested from deep in the mines of the Himalaya Mountains. There, the walls glitter with a sparking pink hue of crystal rock salt formations. When excavated, it comes out in large crystal blocks that are over 250 million years old. The crystal stores a vibrational energy and contains 84 minerals that are naturally found in the body. Many people say when the large crystal block is heated in their homes as a light source or ingested it will balance the meridian points of the body. Om. Peace, love, and chocolate. - Katrina. After graduating from Vanderbilt University, Katrina attended Le Cordon Bleu in Paris and then furthered her food studies through extensive world travel. Beginning in Spain and working with the great Adria brothers of El Bulli, she continued traveling east studying the indigenous cuisines of Vietnam, Korea, Japan, Thailand, China and Australia. Upon her return, Katrina founded Vosges Haut-Chocolat with the concept of Travel the World through Chocolate. Her mission is to create a sustainable, luxury chocolate experience while bringing about awareness of indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts and the obscure. Certified WBEN - Women's Business Enterprise. Gluten-free. Chocolate Bar Contains: 70% cacao solids minimum. www.vosgeschocolate.com. 100% recycled paperboard.