You can use these aromatic rose petals to make rose petal tea or rose blossom tea. You can also use them in the preparation of salads, cakes and cookies. They are also suitable for savory dishes such as fish sauces and pasta. Rose petals are regularly found in Moroccan and Indian dishes. They give the dishes a delicious smell and taste, but also a beautiful red color. Our rose petals contain no additives and are 100% natural. Ingredients: Rose Petals (Rosa gallica) Product form: Dried, whole Packaging: Resealable paper bag with zip closure. Country of origin: Pakistan Method of use: Pour 1 teaspoon of flowers with a cup of hot water and let it steep for 10 minutes as tea. In dishes: Add to taste or recipe Allergen information: No allergen-containing ingredients. Storage advice: Store in a cool, dry and dark place, closed and out of the reach of children.