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Binding
Paper Over Board; 192 pages
Language
English
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- Estimated delivery Jun 24-Jul 6
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Description
[Skyhorse Publishing] Bake your way through the entire day with James and Tiffany Fraioli’s original recipes for new bakers! Wake up to fun family favorites and foolproof recipes for muffins, scones, sweet rolls, pastries, quiches, breakfast breads, and more. In the afternoon, bakers learn how to perfect artisan sourdoughs, pitas, focaccias, naan breads, and other specialties made easy. Home bakers then explore an evening journey of inspirational recipes like fresh baked pizzas, garlic knots, biscuits and dinner rolls, followed by baked desserts including cookies, cakes, tarts, and pies. More than just a collection of sumptuous recipes for families and friends, Baking for Beginners offers a baking education through easy and accessible explanation. Tools and techniques are thoroughly discussed in an easy-to-follow manner along with helpful tips that guide the everyday baker with easy preparation, ingredient substitutions, and troubleshooting when their bake is in danger. Impo
Details
SKU: 9781510767997 Made in United States Weight: 0.82 kg (1.8 lb) Dimensions: 22.9 x 19.1 x 2.3 cm (9 x 7.5 x 0.9 in)
Ratings and reviews
Relevance
4.9
Brand rating ()
5
5
993
993
4
4
37
37
3
3
22
22
2
2
10
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1
1
12
12
4.9
Product quality
4.8
Fulfillment
4.9
Communication
No reviews for Baking for Beginners by James O. Fraioli yet.
Reviews for similar products from Simon & Schuster: Baking & Dessert Books
While the book information and recipes are excellent, the quality of it to retail at $26.99 is not worth it. Pages are see through and hard to read because of text or images on the other side. The pages that have color look cheaply printed because of the paper quality. Ink lines through a lot of the images. Most cookbooks feel durable like they can get messy with in the kitchen. I’d be afraid to get anything on the pages because they’d likely disintegrate when wiping off.
While the book information and recipes are excellent, the quality of it to retail at $26.99 is not worth it. Pages are see through and hard to read because of text or images on the other side. The pages that have color look cheaply printed because of the paper quality. Ink lines through a lot of the images. Most cookbooks feel durable like they can get messy with in the kitchen. I’d be afraid to get anything on the pages because they’d likely disintegrate when wiping off.
Jun 17, 2026 • Adriene • Boyertown, PA, United States