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Description
Thyme • Chive • Fennel — Your breakfast just got brighter. Brunch Salt is our go-to blend for eggs, roasted potatoes, and avocado toast. It’s herby, savory, and full of sunshine — made with real thyme, fennel, chives. No fillers, no weird powders, just bold flavor in every grind. • ✨ Hand-blended with fresh herbs and coarse sea salt • 🧂 Available in refillable glass grinders or eco pouches • 💡 Perfect on eggs, roasted veggies, toast, or brunch bowls Want to try it in a full dish? Check out our Sunny Egg & Crispy Potato recipe → ⭐️⭐️⭐️⭐️⭐️ “Eggscellent on anything from eggs to vegan scrambles.” – Sarah
Details
Made in United States Ingredients: Sea Salt, Thyme, Chives, Fennel Occasion Theme: Christmas, Everyday, and Mother's Day Storage: Shelf-stable Production: Locally sourced, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO Diet: Alcohol-free, Dairy-free, Gluten-free, Grain-free, Ketogenic, Kosher, Low fat, Low sugar, Nut-free, Organic, Paleo, Plant-based, Soy-free, Sugar-free, Vegan, Vegetarian, and Whole Foods Product Language: English Weight: 311.84 g (11 oz)
