Each meal at Eleven Madison Park ends with a final sip of house-made vermouth, crafted from a base of seasonal fruits and a blend of 18 different botanicals. Developed for our non-alcoholic bar program by our Beverage Director, Sebastian Tollius, this complex and versatile aperitif is made with Niagara grape juice and infused for 24 hours with aromatics such as wormwood, angelica root, and gentian. A semi-sweet vermouth, it’s delicious neat, but to take it up a notch, we suggest serving it with a twist of citrus and a splash of seltzer.